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Our Management Team

Office

Gil Rossomando

Gil Rossomando

President

About Gil

Mr. Rossomando is one of the founders of Lindley Food Service, and with 30 years of experience has built Lindley from a catering company to a contract food service company. Mr. Rossomando handles sales and marketing, contract bidding and employee policies. Currently, he is focusing on developing new venues through customized programs that combine the on-site management and food production facility support strengths of the company. Mr. Rossomando has a Bachelors Degree in Business Administration and Food Service Management from the University of New Haven.

Paul Damico

Paul Damico

Director of Operations

About Paul

Mr. D’Amico is Sidekim’s and Lindley Foodservice’s Director of operations. He has more than 34 years of experience in the Senior and Business and Industry sector. The last 17 years he has been a large part of Lindley’s growth and success of feeding seniors the most nutritional meals available in the market place. His goal is that no senior shall ever go hungry without being able to receive a nutritious meal.  Paul’s strengths are running large production facilities to the top of there performance which results in developing new ideas that fit many different needs of our clients. He feels that his past experiences developing products and brands throughout the country makes him well rounded in developing new menu items that meet the expectations of the many different geographical areas we service in. Paul is a graduate of Johnson and Wales with distinctions from its University in Providence RI.

Devon Hilton

Devon Hilton

Managing Director of Growth

About Devon

Devon leads the Elior North America Growth Team that is fueled by a passion to nourish our nation’s seniors.  Devon builds partnerships with clients to provide a custom meal solution for each client leveraging three (3) core program components – Menu Development, Meal Production, and Logistics.  She brings to clients a quality, yet more cost-effective program that enables them to feed more seniors or provide additional services in our communities.

Devon holds a B.S. in Chemical Engineering from Virginia’s Polytech Institute.  She has an extensive history in the Healthcare industry bringing dining solutions that enhance the lives of patients and residents.  Her healthcare experience strengthens her current role to bring innovative solutions to the senior nutrition and out-patient care market.

Ryan Rossomando

Ryan Rossomando

District Manager / Financial analyst

Mary Cerreta

Mary Cerreta

Nutrition Compliance Director

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